Paul Francis Yellin | About The Rhum Chef

Hi, this is Paul and welcome to my site. Here you will find a taste of the driving forces that propel me as a chef. I credit Chefs Larry Rogers and Hans Schweitzer for giving me the inspiration and work ethic to be more than just a cook...but to educate both self and and food lovers alike. It has become my mission to create a dynamic blend of culture, cuisine and history (using rhum as a vehicle) - so I've written a book about it. Mt. Gay Rum Infusion! Spirited Cooking with Paul Yellin, is available at Amazon and sold worldwide. Feel free to explore the site and get to know a little more about me.

TORONTO, CANADA Barbados Tourism Authority / Caribbean Flavors - Cooking classes, Cooking with Rum and Rum tastings April 1-10.

WASHINGTON DC A series of Premium Rum tastings in the Washington Dc area. If you are interested, please sign up here. There will be promotional give-aways and chances to win a bottle of your favorite Rum

OTTAWA CANADA Barbados Tourism Authority / Caribbean Flavors promotion and Rum tasting

WASHINGTON DC Barak Obama's Presidential Innauguration events made DC the place to be...and work! I was lucky enough to be a part of the controlled chaos and the night before the big day - the event at UNION STATION was attended by the man himself!